Food database and calorie counter  

Vanilla Ice Creams

Nutrition Facts
Serving Size
1/2 cup
per serve
Energy
606 kj
145 kcal
Protein
2.52g
Fat
7.92g
Saturated Fat
4.889g
Polyunsaturated Fat
0.325g
Monounsaturated Fat
2.138g
Cholesterol
32mg
Carbohydrates
16.99g
Sugar
15.28g
Fibre
0.5g
Sodium
58mg
Potassium
143mg
Last updated: 04 Feb 08 05:08 AM
7%
of RDI*
(145 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (48%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
145
Fat
7.92g
Carbs
16.99g
Prot
2.52g
There are 145 calories in a 1/2 cup of Vanilla Ice Creams.
Calorie Breakdown: 48% fat, 46% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
1 oz 57
1/2 cup 145
100 g 201

Related types of Ice Creams:

Chocolate Ice Creams
Strawberry Ice Creams
Light Vanilla Ice Creams
Rich Chocolate Ice Cream
Ice Cream
  View More Ice Creams Nutritional Info

See also:

Peters Original Vanilla Ice Cream
Connoisseur Classic Vanilla Ice Cream
Coles Vanilla Ice Cream
Coles Light Vanilla Ice Cream
Chocolate or Caramel Covered Ice Cream Bar or Stick (with Nuts)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Streets Golden Gaytime Krispy Kreme
Streets Golden Gaytime Coco Pops
Connoisseur Plant Based Vanilla Brownie
Halo Top Peanut Butter Chocolate Overload
Denada Caramel Choc Flake Ice Cream
Hungry Jack's Sticky Date Pudding


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2021 FatSecret. All rights reserved.