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Jenny Craig

Mexican-Style Veggie Stack

Nutrition Facts
Serving Size
1 serving (300 g)
per serve
Energy
1305 kj
312 kcal
Protein
12.90g
Fat
9.30g
Saturated Fat
3.000g
Carbohydrates
41.40g
Sugar
5.40g
Sodium
852mg
Additional Description/Notes:
layers of pasta with mildly spiced vegetables, beans, tomato sauce and sour cream, topped with cheese
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Last updated: 07 Mar 22 04:41 PM
16%
of RDI*
(312 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (28%)
 
Protein (17%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
312
Fat
9.3g
Carbs
41.4g
Prot
12.9g
There are 312 calories in 1 serving (300 g) of Jenny Craig Mexican-Style Veggie Stack.
Calorie Breakdown: 28% fat, 55% carbs, 17% prot.

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