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Nutrition Facts
Serving Size
1 serving (280 g)
per serve
Energy
1130 kj
270 kcal
Protein
11.80g
Fat
4.50g
Saturated Fat
3.600g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
14mg
Carbohydrates
43.70g
Sugar
3.60g
Sodium
700mg
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Last updated: 10 Apr 13 04:38 AM
14%
of RDI*
(270 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (15%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
270
Fat
4.5g
Carbs
43.7g
Prot
11.8g
There are 270 calories in 1 serving (280 g) of Lean Cuisine Balanced Serve Malaysian Chicken Curry.
Calorie Breakdown: 15% fat, 67% carbs, 18% prot.

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