Food database and calorie counter  

Muffin Break

Banana Cream Cheese Muffin (Hi-Fibre)

This listing is archived because the product or food is outdated or no longer available. For a current alternative, view one of the linked related foods below.
Nutrition Facts
Serving Size
1 serving (168 g)
per serve
Energy
2400 kj
574 kcal
Protein
9.80g
Fat
24.40g
Saturated Fat
4.300g
Carbohydrates
74.40g
Sugar
40.40g
Fibre
5.5g
Sodium
352mg
Last updated: 07 Jan 11 04:19 AM
29%
of RDI*
(574 cal)
29% RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (39%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
574
Fat
24.4g
Carbs
74.4g
Prot
9.8g
There are 574 calories in 1 serving (168 g) of Muffin Break Banana Cream Cheese Muffin (Hi-Fibre).
Calorie Breakdown: 39% fat, 53% carbs, 7% prot.

More products from Muffin Break:

White Vienna
Takeaway White Vienna (Small)
Takeaway White Vienna (Medium)
Takeaway White Vienna (Large)
Takeaway Mocha (XLarge)
  View More

Other types of Muffins:

Blueberry Muffins
English Muffin
Plain Muffin
Blueberry Muffins (with Low Fat 2% Milk)
Fruit and/or Nuts Muffin
Chocolate Chip Muffin
  View More Muffins Nutritional Info
Food Search

Recently Eaten Foods:

Muffin Break Wholemeal Vegan Muffin - Banana Pecan
Muffin Break Strawberry Walnut Muffin
Coles Mini Banana Muffin
Brumby's Double Chocolate Muffin
Starbucks Blueberry Crumble Muffin
Muffin Break Wholemeal Vegan Muffin - Date Apple Cinnamon


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.