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Muffin Break

Boysenberry Cream Cheese Muffin (Gluten Free)

This listing is archived because the product or food is outdated or no longer available. For a current alternative, view one of the linked related foods below.
Nutrition Facts
Serving Size
1 serving (158 g)
per serve
Energy
1500 kj
359 kcal
Protein
7.90g
Fat
7.30g
Saturated Fat
3.700g
Carbohydrates
62.90g
Sugar
29.10g
Fibre
1.4g
Sodium
407mg
Last updated: 07 Jan 11 04:19 AM
18%
of RDI*
(359 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (19%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
359
Fat
7.3g
Carbs
62.9g
Prot
7.9g
There are 359 calories in 1 serving (158 g) of Muffin Break Boysenberry Cream Cheese Muffin (Gluten Free).
Calorie Breakdown: 19% fat, 72% carbs, 9% prot.

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English Muffin
Plain Muffin
Chocolate Chip Muffin
Blueberry Muffins (with Low Fat 2% Milk)
Fruit and/or Nuts Muffin
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