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Nutrition Facts
Serving Size
1 serving (50 g)
per serve
Energy
326 kj
78 kcal
Protein
11.30g
Fat
3.60g
Saturated Fat
0.800g
Polyunsaturated Fat
1.400g
Monounsaturated Fat
1.200g
Carbohydrates
0.50g
Sodium
585mg
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