Food database and calorie counter  

Remano

Buckwheat Spiral Pasta

Nutrition Facts
Serving Size
100 g
per serve
Energy
686 kj
164 kcal
Protein
4.80g
Fat
0.90g
Saturated Fat
0.200g
Carbohydrates
33.00g
Sugar
0.80g
Sodium
2mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 29 Jun 21 01:21 AM
8%
of RDI*
(164 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (83%)
 
Fat (5%)
 
Protein (12%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
164
Fat
0.9g
Carbs
33g
Prot
4.8g
There are 164 calories in 100 g of Remano Buckwheat Spiral Pasta.
Calorie Breakdown: 5% fat, 83% carbs, 12% prot.

Related Pasta from Remano:

Tricolour Egg Fettuccine
Red Lentil Spirals
Spirals
Tuna Bake
Short Cut Angel Hair Pasta
Penne
  View More Remano Pasta Products

More products from Remano:

Bolognese Pasta Sauce
Potato Gnocchi
Moroccan Medley Cous Cous
Australian Crushed Tomatoes
Red Wine Vinegar
  View all Remano Products

Other types of Pasta:

Macaroni
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Lasagna with Meat
Spaghetti
Pasta with Meat Sauce
  View More Pasta Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Coles Finest Angus Beef Lasagne
Grand Italian Angus Beef Ravioli
My Muscle Chef Chicken Fettuccine Carbonara
Domino's Pizza The Lot Pasta
Coles Macaroni
Domino's Pizza Slow Cooked Lamb Pasta


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.