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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cream of Vegetable Soup (with Equal Volume Water, Dehydrated)
Cooked Broccoli with Cream Sauce (from Frozen)
Meat and Vegetable Pizza (Frozen, Cooked)
Chicken in Cream Sauce with Noodles and Vegetable (Frozen Meal)
Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
Cooked Broccoli with Cream Sauce (from Fresh)
Hoisin Sauce
Oyster Sauce
Cheese Sauce
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