Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Eggplant Dip
per 100 g - Calories: 167kcal | Fat: 13.20g | Carbs: 11.36g | Prot: 4.12g
Other sizes: 1 cup - 389kcal , 1 serving - 389kcal ,
more...
Nutrition Facts
-
Similar
Cake Batter
per 1 tbsp - Calories: 43kcal | Fat: 1.26g | Carbs: 7.36g | Prot: 0.62g ,
more...
Nutrition Facts
-
Similar
Dosa Batter
per 100 g - Calories: 144kcal | Fat: 0.41g | Carbs: 30.22g | Prot: 4.58g
Other sizes: 1 cup - 346kcal , 1 serving - 86kcal ,
more...
Nutrition Facts
-
Similar
Chicken (Breaded and Fried)
per 4 pieces - Calories: 190kcal | Fat: 12.04g | Carbs: 10.44g | Prot: 9.98g ,
more...
Nutrition Facts
-
Similar
Fried Egg
per 1 large - Calories: 92kcal | Fat: 7.04g | Carbs: 0.40g | Prot: 6.27g ,
more...
Nutrition Facts
-
Similar
Chicken Giblets (Fried, Cooked)
per 1 cup of chopped or diced - Calories: 402kcal | Fat: 19.52g | Carbs: 6.31g | Prot: 47.18g
Other sizes: 1 unit - 36kcal , 1 lb - 1256kcal , 100 g - 277kcal ,
more...
Nutrition Facts
-
Similar
Shrimp (Breaded and Fried)
per 1 6-8 shrimp serving - Calories: 454kcal | Fat: 24.90g | Carbs: 40.00g | Prot: 18.88g ,
more...
Nutrition Facts
-
Similar
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
per 100 g - Calories: 153kcal | Fat: 5.78g | Carbs: 23.98g | Prot: 2.42g
Other sizes: 10 strips - 99kcal , 1 package - 390kcal ,
more...
Nutrition Facts
-
Similar
Lamb Brain (Cooked, Pan-Fried)
per 1 unit of cooked - Calories: 655kcal | Fat: 53.26g | Carbs: 0.00g | Prot: 40.73g
Other sizes: 1 lb - 1238kcal , 100 g - 273kcal ,
more...
Nutrition Facts
-
Similar
Clams, Breaded and Fried
per 3/4 cup - Calories: 451kcal | Fat: 26.40g | Carbs: 38.81g | Prot: 12.82g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Fried Batter Dipped Eggplant
vegetables
mushrooms
zucchini
broccoli
eggplant
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.