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Sour Cream Sauce (Dry, Dehydrated)
Spaghetti with Meat Sauce (Entree)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
Pasta with Meatballs in Tomato Sauce Entree (Canned)
Lamb Curry
Lamb Chop
Lamb Trotters
Related searches for: Ayam Mongolian Lamb Sauce
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