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Breaded or Floured Venison/Deer Steak
Cooked Green String Beans (from Frozen, Fat Added in Cooking)
Green String Beans Creamed or with Cheese Sauce
Venison/Deer Ribs
Cooked Green String Beans with Pinto Beans (Fat Not Added in Cooking)
Dango
Yellow and/or Green String Beans Salad
Cooked Green String Beans with Mushroom Sauce
Cooked Green String Beans (from Fresh, Fat Added in Cooking)
Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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