Grain Waves Sour Cream & Chives Wholegrain Chips Calories and Nutritional Information

Food Search

101 to 110 of 1000

Nacho Flavor Tortilla Chips (Reduced Fat)

per 100 g - Calories: 445kcal | Fat: 15.2g | Carbs: 71.6g | Prot: 8.7g , more... Nutrition Facts - Similar

Salted Potato Chips (Salted, Fat Free)

per 1 bag - Calories: 860kcal | Fat: 1.36g | Carbs: 190.14g | Prot: 21.88g , more... Nutrition Facts - Similar

Boston Cream Pie Cake

per 1 piece - Calories: 232kcal | Fat: 7.82g | Carbs: 39.47g | Prot: 2.21g , more... Nutrition Facts - Similar

Cream of Tartar

per 1 tsp - Calories: 8kcal | Fat: 0.00g | Carbs: 1.84g | Prot: 0.00g , more... Nutrition Facts - Similar

Cream Cheese Flavor Icing

per 2 tbsps - Calories: 137kcal | Fat: 5.71g | Carbs: 22.22g | Prot: 0.03g
Other sizes: 2 tbsps whipped - 100kcal , 100 g - 415kcal , more... Nutrition Facts - Similar

Cream Substitute (Light Liquid)

per 100 g - Calories: 69kcal | Fat: 3.5g | Carbs: 9.1g | Prot: 0.8g
Other sizes: 1 cup - 167kcal , 100 ml - 70kcal , more... Nutrition Facts - Similar

Cream Substitute (Powdered)

per 1 tsp - Calories: 11kcal | Fat: 0.71g | Carbs: 1.10g | Prot: 0.10g
Other sizes: 1 cup - 513kcal , 1 packet - 16kcal , 100 g - 546kcal , more... Nutrition Facts - Similar

Single Cream

per 1 tbsp - Calories: 20kcal | Fat: 1.72g | Carbs: 0.64g | Prot: 0.44g
Other sizes: 100 g - 130kcal , 100 ml - 133kcal , more... Nutrition Facts - Similar

Whipping Cream

per 1 tbsp - Calories: 52kcal | Fat: 5.55g | Carbs: 0.42g | Prot: 0.31g
Other sizes: 1 cup of whipped - 414kcal , 100 g - 345kcal , 100 ml - 348kcal , more... Nutrition Facts - Similar

Cream Cheese

per 1 tbsp - Calories: 51kcal | Fat: 5.06g | Carbs: 0.39g | Prot: 1.09g , more... Nutrition Facts - Similar

Related searches for: **Grain Waves Sour Cream & Chives Wholegrain Chips**
	grain waves

Previous ... 5 6 7 8 9 10 11 12 13 14 15 16 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.