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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Wing Meat
Chicken Wing Meat and Skin
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Chicken Wing, (Barbecue Flavoured, Glazed, Frozen)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Red Tomatoes (in Tomato Juice, Canned)
Sun-Dried Tomatoes (in Oil, Drained)
Pork Chops (Center Loin, Bone-In, Cooked, Grilled)
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