Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
111 to 120 of 1000
Pork Bologna
per 100 g - Calories: 247kcal | Fat: 19.87g | Carbs: 0.73g | Prot: 15.3g
Other sizes: 1 slice, medium - 69kcal , 1 slice - 57kcal ,
more...
Nutrition Facts
-
Similar
Pork Fat
per 100 g - Calories: 638kcal | Fat: 67.7g | Carbs: 0.0g | Prot: 6.34g ,
more...
Nutrition Facts
-
Similar
Pork Kidneys
per 100 g - Calories: 100kcal | Fat: 3.25g | Carbs: 0.0g | Prot: 16.46g
Other sizes: 1 kidney - 233kcal , 1 lb - 454kcal ,
more...
Nutrition Facts
-
Similar
Pork Tongue
per 100 g - Calories: 225kcal | Fat: 17.2g | Carbs: 0.0g | Prot: 16.3g ,
more...
Nutrition Facts
-
Similar
Pork Tail
per 100 g - Calories: 378kcal | Fat: 33.5g | Carbs: 0.0g | Prot: 17.75g ,
more...
Nutrition Facts
-
Similar
Goat Ribs
per 1 rib - Calories: 65kcal | Fat: 1.39g | Carbs: 0g | Prot: 12.42g
Other sizes: 1 cup of cooked, diced - 190kcal , 1 oz, with bone, cooked - 31kcal , 1 oz, with bone - 20kcal ,
more...
Nutrition Facts
-
Similar
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
per 100 g - Calories: 156kcal | Fat: 7.16g | Carbs: 0.0g | Prot: 21.28g ,
more...
Nutrition Facts
-
Similar
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 128kcal | Fat: 4.31g | Carbs: 0.0g | Prot: 22.19g ,
more...
Nutrition Facts
-
Similar
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 152kcal | Fat: 6.52g | Carbs: 0.0g | Prot: 22.12g ,
more...
Nutrition Facts
-
Similar
Veal Chop (Lean Only Eaten)
per 1 small - Calories: 122kcal | Fat: 4.51g | Carbs: 0.61g | Prot: 18.52g
Other sizes: 1 medium - 167kcal , 1 large - 212kcal , 1 oz, with bone, raw, lean only - 33kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Pork Loin (Country-Style Ribs, Lean Only)
beef
chicken
lamb
ham
pork
Previous
...
6
7
8
9
10
11
12
13
14
15
16
17
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.