Prunes (Solids and Liquids, Heavy Syrup Pack, Canned) Calories and Nutritional Information

Food Search

111 to 120 of 1000

per 2 cakes - Calories: 520kcal | Fat: 13.99g | Carbs: 90.90g | Prot: 8.26g , more... Nutrition Facts - Similar

per 100 g - Calories: 19kcal | Fat: 0.14g | Carbs: 4.28g | Prot: 0.91g , more... Nutrition Facts - Similar

Succotash (Corn and Limas) (Solids and Liquids, Whole Kernel Corn, Canned)

per 1 cup - Calories: 161kcal | Fat: 1.25g | Carbs: 35.65g | Prot: 6.63g
Other sizes: 1 lb - 286kcal , 100 g - 63kcal , more... Nutrition Facts - Similar

Golden Syrup

per 1 tbsp - Calories: 64kcal | Fat: 0.00g | Carbs: 16.78g | Prot: 0.00g
Other sizes: 1 cup - 1008kcal , 100 g - 319kcal , more... Nutrition Facts - Similar

Rhubarb in Heavy Syrup (Cooked or Canned)

per 100 g - Calories: 116kcal | Fat: 0.05g | Carbs: 31.2g | Prot: 0.39g
Other sizes: 1 serving - 139kcal , 1 cup - 278kcal , more... Nutrition Facts - Similar

Dried Prunes (with Added Sugar, Stewed)

per 100 g - Calories: 124kcal | Fat: 0.22g | Carbs: 32.88g | Prot: 1.09g , more... Nutrition Facts - Similar

Dried Prunes (without Added Sugar, Stewed)

per 100 g - Calories: 107kcal | Fat: 0.16g | Carbs: 28.08g | Prot: 0.96g , more... Nutrition Facts - Similar

Pancake Syrup

per 1 tbsp - Calories: 47kcal | Fat: 0.00g | Carbs: 12.29g | Prot: 0.00g
Other sizes: 1 cup - 735kcal , 100 g - 234kcal , more... Nutrition Facts - Similar

Sorghum Syrup

per 1 cup - Calories: 957kcal | Fat: 0.00g | Carbs: 247.17g | Prot: 0.00g
Other sizes: 1 tbsp - 61kcal , 100 g - 290kcal , more... Nutrition Facts - Similar

Dietetic Syrup

per 1 cup - Calories: 96kcal | Fat: 0.00g | Carbs: 118.08g | Prot: 1.92g
Other sizes: 1 tbsp - 6kcal , 100 g - 40kcal , more... Nutrition Facts - Similar

Related searches for: **Prunes (Solids and Liquids, Heavy Syrup Pack, Canned)**
fruit	dried fruit	plums
raisins		prunes

Previous ... 6 7 8 9 10 11 12 13 14 15 16 17 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.