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Chicken Vegetable Soup (with Equal Volume Water, Dehydrated)
Tomato Vegetable Soup (with Equal Volume Water, Dehydrated)
Wheat Based Brown Rice Cakes (Unsalted)
White Rice (Long-Grain, Enriched, Parboiled, Cooked)
White Rice (Long-Grain, without Salt, Cooked)
White Rice (Short-Grain, Unenriched, Cooked)
Rice Puddings (Dry Mix, with 2% Milk)
White Rice (Long-Grain, with Salt, Cooked)
Chicken Rice Soup (with Equal Volume Water, Dehydrated)
Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
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