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Milk (2% Lowfat with Added Vitamin A and Protein)
Minced Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Dessert Topping (Powdered with 1/2 Cup Milk)
Corn Muffins (with Low Fat 2% Milk)
Banana Puddings (Dry Mix, Instant, with 2% Milk)
Banana Puddings (Dry Mix, with 2% Milk)
Plant-Based Schnitzels  (Plantein)
Beef and Potatoes with Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)
Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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