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Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Tomato Chilli Sauce (with Salt, Bottled)
Black and Red Caviar (Granular)
Sweet Red Peppers (Freeze-Dried)
Brown and Serve Beef Sausage Links
Red Potatoes (Flesh and Skin)
Red Sour Cherries (Unsweetened, Frozen)
Related searches for: Lean Cuisine Balanced Serve Beef in Red Wine Sauce with Garlic Mash
lean cuisine

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