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Chicken Wing Meat (Stewed, Cooked)
Turkey Wing Meat and Skin
Turkey Wing Meat (Cooked, Roasted)
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Soy Protein Isolate (Potassium Type)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Turkey Wing Meat and Skin (Young Tom)
Chicken Wing Meat
Bay Leaf
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