Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
201 to 210 of 1000
Cream of Chicken or Turkey Soup (with Water)
per 1 cup - Calories: 112kcal | Fat: 7.25g | Carbs: 8.98g | Prot: 2.98g
Other sizes: 1 can - 273kcal , 1 serving - 112kcal , 100 g - 46kcal ,
more...
Nutrition Facts
-
Similar
French Salad Dressing
per 1 tbsp - Calories: 73kcal | Fat: 7.17g | Carbs: 2.49g | Prot: 0.12g
Other sizes: 1 individual packet - 56kcal , 100 g - 457kcal ,
more...
Nutrition Facts
-
Similar
French Toast with Butter
per 2 slices - Calories: 356kcal | Fat: 18.76g | Carbs: 36.04g | Prot: 10.34g ,
more...
Nutrition Facts
-
Similar
Soup of The Day Green Pea with Ham
(Heinz)
per 100g - Calories: 45kcal | Fat: 0.70g | Carbs: 5.00g | Prot: 3.20g
Nutrition Facts
-
Similar
Homemade-Style Spaghetti Sauce with combination of Meats
per 100 g - Calories: 114kcal | Fat: 6.60g | Carbs: 7.66g | Prot: 6.99g
Other sizes: 1 serving - 71kcal , 1 cup - 284kcal ,
more...
Nutrition Facts
-
Similar
Cream of Rice (Fat Not Added in Cooking)
per 100 g - Calories: 52kcal | Fat: 0.10g | Carbs: 11.36g | Prot: 0.90g
Other sizes: 1 cup of cooked - 127kcal , 1 cup, dry, yields - 644kcal , 1 oz, dry, yields - 106kcal ,
more...
Nutrition Facts
-
Similar
French Toast Sticks
per 5 pieces - Calories: 513kcal | Fat: 29.05g | Carbs: 57.85g | Prot: 8.28g ,
more...
Nutrition Facts
-
Similar
Fruit Cup
per 1 cup - Calories: 105kcal | Fat: 1.58g | Carbs: 23.49g | Prot: 1.22g
Other sizes: 1 serving - 52kcal , 100 g - 58kcal ,
more...
Nutrition Facts
-
Similar
Glazed French Doughnuts (Crullers)
per 1 cruller - Calories: 169kcal | Fat: 7.50g | Carbs: 24.40g | Prot: 1.27g ,
more...
Nutrition Facts
-
Similar
Waffle Cut Fries
(Seasons Pride)
per 100g - Calories: 188kcal | Fat: 6.70g | Carbs: 28.00g | Prot: 3.10g
Nutrition Facts
-
Similar
Previous
...
15
16
17
18
19
20
21
22
23
24
25
26
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.