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Sweet Onions
Yellow Onions (Sauteed)
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Young Green Onions (Tops Only)
Chives (Freeze Dried)
Welsh Onions
Peas and Onions (Frozen)
Margarine (Approx. 48% Fat, Tub)
Vegetable Oil-Butter Spread (Tub, Salted)
Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
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