Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
French Toast Sticks
per 5 pieces - Calories: 513kcal | Fat: 29.05g | Carbs: 57.85g | Prot: 8.28g ,
more...
Nutrition Facts
-
Similar
Potato Chips (Salted)
per 100 g - Calories: 547kcal | Fat: 37.47g | Carbs: 49.74g | Prot: 6.56g ,
more...
Nutrition Facts
-
Similar
Plain Bread Sticks
per 1 stick (19.5 cm x 1.5 cm) - Calories: 41kcal | Fat: 0.95g | Carbs: 6.84g | Prot: 1.20g
Other sizes: 1 stick of small - 21kcal , 1 stick (23.5 cm x 1 cm) - 25kcal , 100 g - 412kcal ,
more...
Nutrition Facts
-
Similar
Dessert Topping (Powdered)
per 100 g - Calories: 577kcal | Fat: 39.92g | Carbs: 52.54g | Prot: 4.9g ,
more...
Nutrition Facts
-
Similar
Dessert Topping (Pressurised)
per 100 g - Calories: 264kcal | Fat: 22.3g | Carbs: 16.07g | Prot: 0.98g
Other sizes: 1 cup - 185kcal , 1 tbsp - 11kcal ,
more...
Nutrition Facts
-
Similar
Chocolate Covered Caramel with Nuts
per 1 piece - Calories: 66kcal | Fat: 2.94g | Carbs: 8.49g | Prot: 1.33g ,
more...
Nutrition Facts
-
Similar
Sweet Dessert Wine
per 1 glass - Calories: 165kcal | Fat: 0.00g | Carbs: 14.10g | Prot: 0.21g
Other sizes: 100 g - 160kcal , 100 ml - 160kcal ,
more...
Nutrition Facts
-
Similar
Butter Whipped (Salted)
per 1 tbsp - Calories: 67kcal | Fat: 7.62g | Carbs: 0.01g | Prot: 0.08g
Other sizes: 1 cup - 1083kcal , 1 pat - 27kcal , 1 stick - 545kcal ,
more...
Nutrition Facts
-
Similar
Butter (Salted)
per 1 tbsp - Calories: 102kcal | Fat: 11.52g | Carbs: 0.01g | Prot: 0.12g
Other sizes: 1 pat - 36kcal , 100 g - 717kcal ,
more...
Nutrition Facts
-
Similar
Salted Mackerel
per 100 g - Calories: 305kcal | Fat: 25.1g | Carbs: 0.0g | Prot: 18.5g
Other sizes: 1 cup of cooked - 415kcal , 1 piece - 244kcal , 1 lb - 1383kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.