Sandhurst Fine Foods Pitted Kalamata Olives 2 Calories and Nutritional Information

Food Search

51 to 60 of 1000

per 1 cup - Calories: 122kcal | Fat: 4.83g | Carbs: 11.47g | Prot: 8.08g
Other sizes: 1 serving - 122kcal , 100 g - 50kcal , 100 ml - 52kcal , more... Nutrition Facts - Similar

2% Fat Buttermilk

per 1 cup - Calories: 137kcal | Fat: 4.90g | Carbs: 12.98g | Prot: 10.04g
Other sizes: 1 serving - 137kcal , 100 g - 56kcal , 100 ml - 58kcal , more... Nutrition Facts - Similar

Fine Pine Mango (Original) (Boost Juice)

per 1 serving (610ml) - Calories: 402kcal | Fat: 4.60g | Carbs: 79.90g | Prot: 8.30g Nutrition Facts - Similar

Fine Pine Mango (Junior) (Boost Juice)

per 1 serving (350ml) - Calories: 234kcal | Fat: 2.70g | Carbs: 46.80g | Prot: 4.80g Nutrition Facts - Similar

Lactose Reduced 2% Fat Milk

per 100 ml - Calories: 52kcal | Fat: 2.03g | Carbs: 4.83g | Prot: 3.40g
Other sizes: 1 cup - 122kcal , 100 g - 50kcal , more... Nutrition Facts - Similar

2% Reduced Fat Chocolate Milk

per 100 g - Calories: 76kcal | Fat: 1.9g | Carbs: 12.13g | Prot: 2.99g
Other sizes: 1 cup - 190kcal , 1 serving - 190kcal , 100 ml - 80kcal , more... Nutrition Facts - Similar

2% Fat Milk (Semi-Skimmed Milk)

per 100 g - Calories: 50kcal | Fat: 1.97g | Carbs: 4.68g | Prot: 3.3g
Other sizes: 1 cup - 122kcal , 100 ml - 52kcal , more... Nutrition Facts - Similar

Fine Pine Mango (Medium) (Boost Juice)

per 1 serving (450ml) - Calories: 306kcal | Fat: 3.60g | Carbs: 60.50g | Prot: 6.40g Nutrition Facts - Similar

Pitted Black Olives (Always Fresh)

per 5 olives (15g) - Calories: 25kcal | Fat: 2.50g | Carbs: 1.00g | Prot: 0.00g Nutrition Facts - Similar

Olives - Pitted Sicilian (Always Fresh)

per 100g - Calories: 179kcal | Fat: 18.50g | Carbs: 1.60g | Prot: 1.20g Nutrition Facts - Similar

Related searches for: **Sandhurst Fine Foods Pitted Kalamata Olives 2**
	sandhurst fine foods

Previous 1 2 3 4 5 6 7 8 9 10 11 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.