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Red Potatoes (Flesh and Skin)
Potatoes (Skin, without Salt, Boiled)
Au Gatin Potatoes (Using Margarine)
Brown Bread
Potatoes (Flesh and Skin, with Salt, Microwaved)
Potato Chips (From Dried Potatoes, Fat Free, Made with Olestra)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Fried Potatoes
Russet Potatoes (Flesh and Skin, Baked)
Potatoes (Flesh and Skin, without Salt, Microwaved)
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