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Ham Steak (Boneless, Extra Lean, Cured)
Veal Shank (Lean Only, Cooked, Braised)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Couscous
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Brain
Minced Lamb
Pork Chops (Top Loin, Boneless, Lean Only)
Minced Beef (70% Lean / 30% Fat)
Minced Beef (85% Lean / 15% Fat)
Related searches for: Lean Cuisine Moroccan Lamb with Couscous
lean cuisine rice lean cuisine pasta lean cuisine brown rice
lean cuisine couscous

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