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Pate (Truffle Flavor)
White Rice with Pasta (Cooked)
Pasta (Made with Egg, Cooked)
Liver Pate (Canned)
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
Pasta with Marinara Sauce
Chicken Pasta
Flavoured Pasta
Cooked Soybeans (Fat Not Added in Cooking)
Meatless Pasta with Cheese and Tomato Sauce
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