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Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)
Beef Mushroom Soup (Canned, Condensed)
Cream of Tomato Noodle Soup
Mushroom Barley Soup (Canned, Condensed)
Reduced Sodium Cream of Chicken or Turkey Soup (with Milk, Canned)
Sour Cream (Reduced Fat, Cultured)
Cream of Chicken Soup (with Equal Volume Water, Dehydrated)
Cream of Celery Soup (with Equal Volume Water, Canned)
Cream of Celery Soup (with Equal Volume Water, Dehydrated)
Cream of Asparagus Soup (with Equal Volume Milk, Canned)
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