Bakers Delight Continental Tin Pasta Dura Calories and Nutritional Information

Food Search

71 to 80 of 1000

Summer Delight (Milfina)

per 1 stick (90ml) - Calories: 193kcal | Fat: 12.10g | Carbs: 18.80g | Prot: 2.20g Nutrition Facts - Similar

Nut Delight (Go Natural)

per 1 bar (35g) - Calories: 170kcal | Fat: 13.50g | Carbs: 9.50g | Prot: 5.40g Nutrition Facts - Similar

Turkish Delight (Atkins)

per 1 bar (30g) - Calories: 81kcal | Fat: 2.80g | Carbs: 2.60g | Prot: 0.40g Nutrition Facts - Similar

Miranda’S Delight (Health Lab)

per 1 serving (40g) - Calories: 198kcal | Fat: 12.40g | Carbs: 17.00g | Prot: 1.90g Nutrition Facts - Similar

Pasta with Vegetables

per 1 cup - Calories: 310kcal | Fat: 3.67g | Carbs: 57.71g | Prot: 11.18g
Other sizes: 1 serving - 310kcal , 100 g - 125kcal , more... Nutrition Facts - Similar

Pasta Salad with Prawns

per 1 cup - Calories: 335kcal | Fat: 16.69g | Carbs: 35.42g | Prot: 10.48g
Other sizes: 1 serving - 251kcal , 100 g - 189kcal , more... Nutrition Facts - Similar

Pasta Salad with Cheese

per 1 cup - Calories: 359kcal | Fat: 19.51g | Carbs: 36.76g | Prot: 10.21g
Other sizes: 1 serving - 270kcal , 100 g - 203kcal , more... Nutrition Facts - Similar

Tuna Pasta Bake

per 1 cup - Calories: 404kcal | Fat: 20.80g | Carbs: 29.49g | Prot: 24.70g
Other sizes: 1 serving - 404kcal , 100 g - 168kcal , more... Nutrition Facts - Similar

Pasta with Seafood

per 1 cup - Calories: 480kcal | Fat: 11.99g | Carbs: 60.70g | Prot: 30.24g
Other sizes: 1 serving - 480kcal , 100 g - 200kcal , more... Nutrition Facts - Similar

Pasta Salad

per 1 cup - Calories: 358kcal | Fat: 18.82g | Carbs: 40.67g | Prot: 6.66g
Other sizes: 1 serving - 269kcal , 100 g - 202kcal , more... Nutrition Facts - Similar

Related searches for: **Bakers Delight Continental Tin Pasta Dura**
	bakers delight

Previous ... 2 3 4 5 6 7 8 9 10 11 12 13 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.