Leggo's Fresh Napoli Pasta Sauce Calories and Nutritional Information

Food Search

71 to 80 of 1000

per 1 packet - Calories: 130kcal | Fat: 0.92g | Carbs: 27.60g | Prot: 4.14g , more... Nutrition Facts - Similar

per 100 g - Calories: 32kcal | Fat: 0.24g | Carbs: 7.37g | Prot: 1.32g , more... Nutrition Facts - Similar

Meatless Whole Wheat Pasta with Tomato Sauce

per 1 cup - Calories: 258kcal | Fat: 3.10g | Carbs: 52.85g | Prot: 10.09g
Other sizes: 1 serving - 258kcal , 100 g - 104kcal , more... Nutrition Facts - Similar

Cooked Broccoli with Cheese Sauce (from Fresh)

per 1 cup - Calories: 242kcal | Fat: 15.39g | Carbs: 15.98g | Prot: 12.15g
Other sizes: 1 stalk - 51kcal , 1 serving - 121kcal , 100 g - 106kcal , more... Nutrition Facts - Similar

Barbecue Sauce

per 1 packet - Calories: 7kcal | Fat: 0.17g | Carbs: 1.19g | Prot: 0.17g
Other sizes: 1 cup - 188kcal , 100 g - 75kcal , more... Nutrition Facts - Similar

Tabasco Sauce

per 100 g - Calories: 12kcal | Fat: 0.76g | Carbs: 0.8g | Prot: 1.29g , more... Nutrition Facts - Similar

Sofrito Sauce

per 1 tbsp - Calories: 35kcal | Fat: 2.71g | Carbs: 0.81g | Prot: 1.91g
Other sizes: 1/2 cup - 244kcal , 100 g - 237kcal , more... Nutrition Facts - Similar

Tomato Sauce

per 100 g - Calories: 37kcal | Fat: 0.2g | Carbs: 7.41g | Prot: 1.3g , more... Nutrition Facts - Similar

Cheese Sauce (From Recipe)

per 2 tbsps - Calories: 59kcal | Fat: 4.48g | Carbs: 1.64g | Prot: 3.10g
Other sizes: 1 cup - 479kcal , 100 g - 197kcal , more... Nutrition Facts - Similar

Spaghetti Sauce (Dry, Dehydrated)

per 100 g - Calories: 281kcal | Fat: 1.0g | Carbs: 64.26g | Prot: 6.0g
Other sizes: 1 packet - 118kcal , 1 serving - 28kcal , more... Nutrition Facts - Similar

Related searches for: **Leggo's Fresh Napoli Pasta Sauce**
leggo's pasta	leggo's sauces	leggo's spaghetti
leggo's	pasta sauce

Previous ... 2 3 4 5 6 7 8 9 10 11 12 13 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.