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Dark Rye Flour
White with Whole Wheat Swirl Bread
White Rice (Long-Grain, Dry, Enriched, Precooked or Instant, Prepared)
100% Whole Wheat Bread
Egg Noodles (Enriched, Cooked)
Enriched Dry Pasta
Defatted Soy Flour
Brown Rice Flour
Barley Flour or Meal
Oat Flour (Partially Debranned)
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