julie alldridge's Journal, 02 Apr 19


View Diet Calendar, 02 April 2019:
750 kcal Fat: 52.88g | Prot: 53.62g | Carbs: 15.78g.   Breakfast: Avocado, Almonds , Egg (Whole), Western Star Supersoft, Pura Thickened Cream. Dinner: Cooked Asparagus (from Fresh), Continental Chicken Stock, Woolworths Select Dijon Mustard, Pura Thickened Cream, Baked or Grilled Salmon. more...

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julie alldridge's Weight History


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