|
Vegan Bulletproof Coffee - 1 serving 200ml 143 cal. #breakfasting #plantbasedfat #vegan #bulletproofcoffee #fulllonger
|
464 kcal
|
Fat: 13.15g | Prot: 31.20g | Carbs: 54.18g.
Lunch: Balsamic Vinegar, Cucumber, Fried Tempeh, Pepes Tahu Teri, Spinach, Boiled Egg, Tuna, Tomatoes, Onions. Snacks/Other: Sari Roti Tawar Kupas, Black Sticky Rice with Coconut Milk. more...
|
|
1291 kcal
|
Exercise:
HIIT Cardio - 10 minutes, Weight Lifting - 30 minutes, Resting - 15 hours and 20 minutes, Sleeping - 8 hours. more...
|
|
 Comments
so it works? could you make it ahead and take to work?
05 Aug 21 by member: Nina8S
|
Hi Nina8S,, this is my 3rd attempt in making Vegan Bulletproof Coffee. No need to make ahead, just add the 1 tsp (to taste) coconut butter and 1 tsp MCT Oil to my hot black coffee. As simple as that. I feel full longer at least a several hours. Go try it for youself 😀
05 Aug 21 by member: Lia Rimaldi
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Lia Rimaldi's Weight History
|