julie alldridge's Journal, 01 Mar 18


View Diet Calendar, 01 March 2018:
461 kcal Fat: 14.32g | Prot: 63.76g | Carbs: 21.16g.   Lunch: Cooked Salmon, Zucchini, Broccolini, Cooked Asparagus (from Fresh), Snow or Sugar Snap Peas , Green String Beans, Chinese Cabbage (Bok-Choy, Pak-Choi) , Salmon. more...

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julie alldridge's Weight History


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