julie alldridge's Journal, 21 Mar 17

Weigh In record (no journal entry) for 21 March 2017
72.9 kg Lost so far: 19.8 kg.    Still to go: 1.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 March 2017:
1253 kcal Fat: 56.25g | Prot: 126.70g | Carbs: 63.07g.   Breakfast: Lawsons Stone Mill Wholemeal Bread, Subway Avocado, Spinach, Boiled Egg. Lunch: Broccoli, Sweet Potato, Woolworths Premium Scotch Fillet. Dinner: Aldi Kaleslaw Salad Kit, Minced Turkey. Snacks/Other: Walnuts, Shrimp (Cooked), Maxine's Burn Shake, Woolworths Select Frozen Mixed Berries, Blue Diamond Almond Breeze Unsweetened Almond Milk. more...
Losing 4.2 kg a Week

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julie alldridge's Weight History


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