Add to my Cook Book
Add to Food Diary
Yields:
9 serving(s)
Preparation Time:
15 mins
Cooking Time:
30 mins
Meal type:
Breakfast
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: mattslong81

Health Nutty Granola

Delicious granola with walnuts, almonds, pecans, raisins and of course oats.

Ingredients

Directions

  1. Pre-heat oven to 350 °F (175 °C). Lightly coat baking sheet with cooking spray.
  2. Combine all ingredients.
  3. Bake for 30 minutes, stirring every 10 minutes
  4. Refrigerate. Store in airtight container for 2 weeks.
  5. Note: based on a recipe from Ellie Krieger's The Food you Crave.
161 members have added this recipe to their cookbook.
 

Reviews 
delicious!!!! really nice and crunchy. I eat this everyday; little bowl of low fat yoghurt or fromage blanc and 3 tablespoons of granola. great brekkie and it'll keep you going until lunch.
user vote
04 Aug 12 by member: Gwenndanis

     
 

Review this recipe



You must sign in to review this recipe. Click here to sign in.
 

Find More Recipes

Filter by Meal Type

Breakfast

Newest Recipes

by member: shaylyn.mcneill
A delightful salad blended with freshness and simplicity.
by member: NatalieSaavedra
Healthy, tasty, and easy to make snack.
by member: FatSecret_AU_en-UK
Using lentil pasta gives this dish a boost of protein, making for a balanced and satisfying meal.
by member: ktstone101
Simple, easy, and healthy recipe.

Submit a Recipe

Nutritional Summary:

There are 279 calories in 1 serving of Health Nutty Granola.
Calorie Breakdown: 39% fat, 53% carbs, 8% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
1167 kj
279 kcal
Protein
6.21g
Fat
12.69g
Saturated Fat
1.258g
Trans Fat
0g
Polyunsaturated Fat
5.23g
Monounsaturated Fat
5.352g
Cholesterol
0mg
Carbohydrates
38.88g
Sugar
16.5g
Fibre
4.6g
Sodium
67mg
Potassium
187mg
14%
of RDI*
(279 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (39%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Get the app
    
© 2024 FatSecret. All rights reserved.