Coconut Lemon Bars

Ingredients

• 4 large eggs
• 1/2 cup lemon juice
• 3/4 cup butter
• 3/4 cup dried coconut
• 1 tsp baking powder
• 1 1/2 cups granulated sugar
• 1/2 cup powdered sugar
• 1 1/2 cups flour

Directions

1. In a bowl combine flour and powdered sugar, cut in the butter until crumbly.
2. Press into a lightly greased 13x9x2" baking pan. Bake at 350 °F (175 °C) for 15 minutes.
3. Meanwhile, in a mixing bowl beat the eggs, sugar, lemon juice and baking powder until well mixed.
4. Pour over crust. sprinkle coconut evenly over the top.
5. Bake at 350º F for 20-25 minutes or until golden brown.
6. Cool on a wire rack. Cut into bars.