Preparation Time: 10 mins
Cooking Time: 18 mins
Meal type:
Main Dishes
Breakfast
Lunch
Rating:
FatSecret Members Average Rating
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by member: dangerrr  Portabella Spinach Pizza
Simply satisfy the pizza craving with delicious portabella mushrooms.
Ingredients
Directions
- Preheat oven to 375 °F (190 °C).
- Clean and cut the stems off portabella mushroom caps.
- Wash spinach. Fill the inside of the mushroom caps with the spinach.
- Sprinkle mozzarella cheese over the mushrooms.
- Sprinkle the powdered garlic and seasoning salt.
- Place filled mushroom caps onto a baking sheet. Cook for 12 to 16 minutes or until cheese is melted.
276 members have added this recipe to their cookbook.
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 Reviews
It's pretty good, though, I would have liked my mushroom to be a little more thoroughly cooked. I am not sure if it had to do with my oven, or just the timing (maybe a little bit of both). I will make it again, and just cook it a little longer.
I also added cilantro, tomato, and onion to it.
07 Jun 13 by member: mosammich
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I make a similar dish. I saute garlic, onion and bell pepper in a small amt of olive oil, add salt, pepper, paprika and tumeric. When veggies are tender add about 1/4 cup water and cover pan. Simmer until most of the liquid is gone. Fill a large portabella mushroom cap with the veggies, add cheese. I like a combo of grated parmesean, grated sheeps milk cheese and slices of colby. Bake in a covered dish for about 15 minutes. Delicious.
06 Mar 13 by member: bodegadaze
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a nice variation is: fill the caps with salsa & sprinkle with a small amount of mexican 4 blend cheese or other fav queso.
08 May 12 by member: dangerrr
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Nutritional Summary:
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There are 86 calories in 1 serving of Portabella Spinach Pizza.
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Calorie Breakdown: 34% fat, 34% carbs, 32% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
360 kj
86 kcal
Protein
7.62g
Fat
3.64g
Saturated Fat
1.936g
Polyunsaturated Fat
0.304g
Monounsaturated Fat
0.942g
Cholesterol
11mg
Carbohydrates
8.31g
Sugar
2.31g
Fibre
3g
Sodium
238mg
Potassium
852mg
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Calorie Breakdown:
Carbohydrate (34%)
Fat (34%)
Protein (32%)
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*Based on an RDI of 2000 calories
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