Oat Banana Pancakes

Ingredients

• 5 g baking powder
• 1/2 cup milk
• 3 large eggs
• 1 tsp vanilla extract
• 1 tbsp olive oil
• 1 large banana
• 1 1/3 cups rolled oats

Directions

1. Process the oats in a food processor until they form a coarse flour. Add banana, eggs, milk, vanilla, and baking powder and process until smooth.
2. Heat a large non-stick frying pan over medium-high heat and lightly spray with oil. Add about 1/4 cup (60ml) of batter to the pan. Cook for 1-2 minutes on each side or until golden and cooked through. Keep warm while you repeat with the remaining batter to make 8 pancakes.
3. Serve pancakes with a dollop of Greek yoghurt, and fresh/frozen berries (log these into your food diary separately).
4. To freeze, allow pancakes to cool completely, separate into portions (divide with pieces of greaseproof paper) and freeze in zip lock bags/containers. Defrost at room temperature and heat either in a microwave or toaster.