Crock Pot Chicken Thighs with Vegetables
Meal type:
Main Dishes
Side Dishes
Rating:
FatSecret Members Average Rating
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by member: teskandar
Crock Pot Chicken Thighs with Vegetables
A stress free one dish meal seasoned with ingredients from your pantry.
Ingredients
Directions
- Rinse chicken and remove skin, leaving the bone in.
- Place a layer of thighs in the bottom of the crock pot. Sprinkle with seasonings. Repeat until all thighs are in the pot.
- Pour a cup of chicken broth down the side of the pot, being careful not to disturb the seasonings.
- Cook on high setting of crock pot for 4 hours.
- Add mixed vegetables, recover and cook for 1 hour or until vegetables are heated through.
255 members have added this recipe to their cookbook.
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Reviews
It was very easy and the chicken just falls of the bone, which I love. I suggest adding 1 Tsp salt and 1/2 Tsp Pepper and 1.5 to 2 Tsp of cayenne pepper. It came out a little bland, spice wise, fallowing the recipe.
30 Aug 12 by member: Colie_03
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Nutritional Summary:
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There are 251 calories in 1 serving of Crock Pot Chicken Thighs with Vegetables.
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Calorie Breakdown: 42% fat, 12% carbs, 46% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1052 kj
251 kcal
Protein
28.68g
Fat
11.57g
Saturated Fat
3.196g
Trans Fat
0g
Polyunsaturated Fat
2.71g
Monounsaturated Fat
4.312g
Cholesterol
98mg
Carbohydrates
7.51g
Sugar
0.16g
Fibre
2.2g
Sodium
544mg
Potassium
374mg
Calorie Breakdown:
Carbohydrate (12%)
Fat (42%)
Protein (46%)
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*Based on an RDI of 2000 calories
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