Rosemary Chips

Ingredients

• 2 tbsps rosemary
• 1 tbsp kosher salt
• 1 tbsp olive oil
• 3 flour wraps

Directions

1. Take tortillas out of the package and put them on a cutting board.
2. Put a small amount of extra virgin olive oil on top and brush it with a pastry brush or the back of a spoon.
3. Sprinkle some salt and dried rosemary on the top.
4. Repeat with the next two tortillas, putting them on top of each other.
5. Cut in half, then in half again, and half again, till you have 8 "pizza slices."
6. Put in a 350 °F (175 °C) pre-heated oven until golden brown making sure not to over cook - just a few minutes.
7. Take out and let cool.
8. Put in ziplock bags for storage or eat right away with some hummus or whatever spread you like.