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Yields:
24 serving(s)
Meal type:
Appetizers
Sauces and Condiments
Snacks
Rating:
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by member: dlee

Cheesy Bacon Dip

A low fat alternative to regular cheddar and bacon dip.

Ingredients

Directions

  1. Place the cream cheese, sour cream, and miracle whip (or mayo) in a food processor or bowl and mix well.
  2. Stir in cheese, cooked bacon, and onion.
  3. Move to serving dish and chill for several hours.
  4. Serve with crackers, vegetables etc.
  5. Recipe makes 3 cups. Serving size is 2 tablespoons.
150 members have added this recipe to their cookbook.
 

Reviews 
2 pts
user vote
03 Dec 11 by member: mama mel
calls for too much miracle whip, maybe it would be better with mayo instead, or start with 1 cup mayo/miracle whip and add slowly, had to discard my first batch all together it was just to over powering a taste!
user vote
23 Jan 11 by member: beej22
2pts
user vote
15 May 10 by member: Susie-Q

     
 

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Nutritional Summary:

There are 76 calories in 1 serving of Cheesy Bacon Dip.
Calorie Breakdown: 24% fat, 53% carbs, 24% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
316 kj
76 kcal
Protein
4.57g
Fat
2.01g
Saturated Fat
0.583g
Polyunsaturated Fat
0.195g
Monounsaturated Fat
1.113g
Cholesterol
9mg
Carbohydrates
10.15g
Sugar
5.49g
Fibre
0.8g
Sodium
599mg
Potassium
88mg
4%
of RDI*
(76 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (24%)
 
Protein (24%)
*Based on an RDI of 2000 calories

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