Preparation Time: 20 mins
Cooking Time: 20 mins
Rating:
FatSecret Members Average Rating
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by member: WendyCav
Jalapeno Sausage Poppers
If you like flavorful, spicy food this is a quick and easy snack, that's great for parties.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- Cook sausage in pan and drain.
- Slice jalapenos open, clean out seeds and membrane.
- Mix sausage and cream cheese together well.
- Stuff jalapeno with mixture.
- Place on foil lined baking sheet, bake for 15-25 minutes (depending on how well you want them cooked).
1241 members have added this recipe to their cookbook.
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Reviews
Even better if you wrap the stuffed jalapeno with bacon before you cook it. Nice thick applewood bacon with a honey chipotle glaze brings this to 5 stars.
02 Jun 20 by member: rondubois
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Yum. Fills me up and I know I ate:) Great flavor! Thanks
10 Nov 18 by member: Sunburst
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Great for LCHF. Love them!
10 Jun 16 by member: dboza
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This was great I doubled the recipe ans still ran out
28 Jun 14 by member: SandiP18
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Sausage and cream cheese would make a great stuffing for poblano peppers, too, if you're looking to make chile rellenos.
05 Apr 14 by member: 1point21gigawatts
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This looks like a sure recipe for clogged arteries. Can't believe it would be listed on a so called healthy site.
09 Feb 13 by member: EdtheBook
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I've done the same thing with mushrooms. So if you like the idea but not the spice, go for mushrooms.
But I might just have to try this with jalepenos. Maybe the kids wills stay out of them. lol
10 May 12 by member: Wendydashner
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Great with shrimp and veveda cheese. Called jalapena scorpions (shrimp tail sticking up out of pepper)u
12 Nov 11 by member: caneiak
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I loves these! I use the low fat cream cheese when I make mine and they taste the same..Great appetizers!
19 Oct 11 by member: sondra2020
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Nutritional Summary:
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There are 114 calories in 1 serving of Jalapeno Sausage Poppers.
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Calorie Breakdown: 80% fat, 4% carbs, 17% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
476 kj
114 kcal
Protein
4.7g
Fat
10.07g
Saturated Fat
4.301g
Trans Fat
0.053g
Polyunsaturated Fat
1.1g
Monounsaturated Fat
3.931g
Cholesterol
29mg
Carbohydrates
1.08g
Sugar
0.5g
Fibre
0.4g
Sodium
188mg
Potassium
104mg
Calorie Breakdown:
Carbohydrate (3%)
Fat (80%)
Protein (17%)
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*Based on an RDI of 2000 calories
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