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Nutrition Facts
Serving Size
4 oz (112 g)
per serve
Energy
795 kj
190 kcal
Protein
21.00g
Fat
12.00g
Saturated Fat
6.000g
Cholesterol
55mg
Carbohydrates
0.00g
Sugar
0.00g
Fibre
0.0g
Sodium
60mg
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Last updated: 20 May 18 04:10 PM
10%
of RDI*
(190 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (56%)
 
Protein (44%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
190
Fat
12g
Carbs
0g
Prot
21g
There are 190 calories in 4 oz (112 g) of Butcher Box Grass-Fed Beef Ribeye Steak.
Calorie Breakdown: 56% fat, 0% carbs, 44% prot.

Other types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
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Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
  View More Steak Nutritional Info

Other types of Beef:

Lean Minced Beef
Minced Beef (Cooked)
Roast Beef
Corned Beef
Beef
  View More Beef Nutritional Info
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