Food database and calorie counter  

Boost Juice

Chocolate Protein Ball

Nutrition Facts
Serving Size
1 serving (35 g)
per serve
Energy
782 kj
187 kcal
Protein
5.70g
Fat
13.60g
Saturated Fat
8.500g
Carbohydrates
10.20g
Sugar
5.80g
Fibre
1.5g
Sodium
26mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 07 Feb 24 10:36 PM
9%
of RDI*
(187 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (66%)
 
Protein (12%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
187
Fat
13.6g
Carbs
10.2g
Prot
5.7g
There are 187 calories in 1 serving (35 g) of Boost Juice Chocolate Protein Ball.
Calorie Breakdown: 66% fat, 22% carbs, 12% prot.

Related Snacks from Boost Juice:

Cookies & Creme Protein Ball
Hazelnut Protein Ball
White Chocolate Protein Ball

More products from Boost Juice:

Energy Lift (200 ml)
Gym Junkie
Veggie Garden Juice (Junior)
Veggie Garden Juice (Medium)
Veggie Garden Juice (Original)
  View all Boost Juice Products

Other types of Snacks:

Pretzels
Leather Fruit Bars
Crackers
Potato Chips
Trail Mix
  View More Snacks Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Noshu Milk Chocolate Wafer Crisps
J.Crackleton Pork Crackle
Health Lab Mylk Chocolate Peanut Butter Filled Diamonds
Boost Juice Cookies & Creme Protein Ball
Aussie Bodies Lo Sugar Crunch Almond Caramel
Boost Juice Hazelnut Protein Ball


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.