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1 oz, boneless, raw, without skin (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless, raw, without skin (yield after cooking)
Energy
155 kj
37 kcal
Protein
5.52g
Fat
1.5g
Saturated Fat
0.354g
Polyunsaturated Fat
0.41g
Monounsaturated Fat
0.547g
Cholesterol
21mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
81mg
Potassium
48mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
37
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Fat
1.5g
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Carbs
0g
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Prot
5.52g
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There are 37 calories in 1 ounce, boneless, raw, without skin Fried Chicken Drumstick No Coating (Skin Not Eaten). |
Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
21 |
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
23 |
1 oz, with bone (yield after bone and skin removed) |
33 |
1 oz, boneless (yield after cooking, skin removed) |
33 |
1 oz, with bone, cooked, without skin (yield after bone removed) |
35 |
1 oz, boneless, raw, without skin (yield after cooking) |
37 |
1 oz, boneless (yield after skin removed) |
51 |
1 oz, boneless, skinless |
55 |
1 small (yield after cooking, bone and skin removed) |
62 |
1 medium (yield after cooking, bone and skin removed) |
82 |
1 serving (42 g) |
82 |
1 large (yield after cooking, bone and skin removed) |
107 |
100 g |
195 |
1 cup diced |
263 |
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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