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Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
1183 kj
283 kcal
Protein
36.85g
Fat
13.88g
Saturated Fat
4.927g
Polyunsaturated Fat
1.207g
Monounsaturated Fat
6.15g
Cholesterol
119mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
524mg
Potassium
516mg
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(283 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
283
Fat
13.88g
Carbs
0g
Prot
36.85g
There are 283 calories in 1 cup of diced Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten).
Calorie Breakdown: 46% fat, 0% carbs, 54% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 27
1 oz, with bone, raw, lean only (yield after cooking, bone removed) 32
1 oz, boneless (yield after cooking, fat removed) 38
1 oz, with bone (yield after bone and fat removed) 40
1 oz, boneless, raw, lean only (yield after cooking) 42
1 oz, with bone, lean only (yield after bone removed) 44
1 oz, boneless (yield after fat removed) 55
1 oz, boneless, lean only 60
1 serving (85 g) 179
100 g 211
1 small (yield after cooking, bone and fat removed) 251
1 cup diced 283
1 medium (yield after cooking, bone and fat removed) 295
1 large (yield after cooking, bone and fat removed) 363

Related types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
  View More Steak Nutritional Info

Related types of Pork:

Pork Chop
Pork Roast
Pork Spareribs
Minced Pork
Pork
Pork Loin (Tenderloin)
  View More Pork Nutritional Info

See also:

Grilled or Baked Pork Steak or Cutlet
Pork Steak or Cutlet (Lean Only Eaten)
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
Grilled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Pork Steak or Cutlet
  View More
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