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1/4 cup, dry, yields

Macaroni

Nutrition Facts
Serving Size
1/4 cup, dry, yields
per serve
Energy
583 kj
139 kcal
Protein
5.11g
Fat
0.82g
Saturated Fat
0.155g
Polyunsaturated Fat
0.281g
Monounsaturated Fat
0.116g
Cholesterol
0mg
Carbohydrates
27.23g
Sugar
0.5g
Fibre
1.6g
Sodium
206mg
Potassium
40mg
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(139 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (5%)
 
Protein (15%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
139
Fat
0.82g
Carbs
27.23g
Prot
5.11g
There are 139 calories in a 1/4 cup, dry, yields of Macaroni.
Calorie Breakdown: 5% fat, 80% carbs, 15% prot.

Common serving sizes:

Serving Size Calories
1 piece 3
1 oz, dry, yields 122
100 g 157
1 cup cooked 220
1 serving (140 g) 220
1 cup, dry, yields 557

Related types of Macaroni:

Macaroni or Noodles with Cheese
Vegetable Macaroni
Whole Wheat Macaroni
Creamed Macaroni
Spinach Macaroni
  View More Macaroni Nutritional Info

Related types of Pasta:

Meatless Pasta with Tomato Sauce
Lasagna with Meat
Pasta with Meat Sauce
Spaghetti
Whole Wheat Spaghetti
  View More Pasta Nutritional Info

See also:

Macaroni (Cooked)
Dry Macaroni
Macaroni or Noodles with Cheese and Beef
Woolworths Macaroni Cheese
Macaroni with Veal, Cheese and Sauce (Diet Frozen Meal)
  View More
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