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Miso (Fermented Soybean Paste)
Canola, Soybean and Sunflower Oil
Deep Fried Soybean Curd
Soybean Soup with Milk
Bean Sprouts (Soybean or Mung)
Frozen Udon  (Hanabi)
Fish Ball  (Hanabi)
Frozen Squid Tube  (Hanabi)
Roasted Eel  (Hanabi)
Prawn & Pork Dumplings  (Hanabi)
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