Davethatbloke's Journal, 18 Jan 23

Dear Dave (me). Thank you so much for starting keto again, its been a while. I see that you're in your 2nd week now and doing great so far. Remember don't go too hard on yourself if you have a little slip, but keep an eye on the long term goal. This is a marathon not a sprint my friend.

Q1. Dave, can you tell me a little bit about your keto experience?
A1. Sure, thanks for asking Dave. As you mentioned I've done keto before and know some of the trips and traps. Last time, about2 years ago, I went from 90kg to 80kg in about 8 weeks.I am hydrating a lot more this time taking in about 3L of H2O daily and suplementing salt loss with hydralite/ sports minerals. This has reduced my fatigue and I've had no keto flu whatsoever.

Q2. Has fatsecret helped you with setting your goals and keeping track of your progress?
A2. Absolutely. Keto is designed to force the body into ketosis, whereby the body is starved of carbohydrates (sugars, fiber and starches etc). So it's really important to keep track of your daily macro (carbs, fat, protein) intake. It needs to be easy and having the community forums is great too.

Q3. Are there particular staple foods that gets you through each day?
A3. My go to foods are 1) Breakfast - Eggs fried in butter, 2) Lunch - a variety of yummy cheeses, 3) Dinner - find the lowest carb plant based sausages/ mince like V2 plus basic salad (baby spinach/rocket with olive oil, olives, parmesan cheese), 4) Snacks - Peanut butter, lowest carb nuts (shredded coconut, almond, brazil, hazelnut, macadamias).

Q4. Would you encourage people to try keto?
A4. Definately, however I know people in my circle that have tried it and it wasn't for them. It can initially put stress on the body and if you're suffering from medical conditions or even very unhealthy I would not recommend it for someone. If you are generally in good health but want to lose, say, less than 20kg I'd say go for it.

Thanks Dave lets check in again later.

Ok, now piss off cause I need to get some sleep.

View Diet Calendar, 18 January 2023:
1799 kcal Fat: 159.73g | Prot: 57.42g | Carbs: 30.69g.   Breakfast: Vitasoy Almond Milk Unsweetened, Butter (Salted), Egg (Whole). Lunch: Onions, Macro Coconut Milk, Capsicum, Pumpkin, Laksa Paste - Vegetarian, SlendierSlim Konjac Noodles. Snacks/Other: Woolworths Macadamia Nuts, Blackstone Pork Crackle, Macro Brazil Nuts, Woolworths Hazelnuts, White Mill Shredded Coconut, Woolworths Natural Almonds. more...

19 Supporters    Support   

Comments 
🤣 this gave me the best belly laugh (last year my belly would still be wobbling and wobbling for ages) thanks for such a write up of humour. Did me good. 👍😄  
18 Jan 23 by member: TreesLaugh
Great interview with Dave, Dave. Dave has shared some good Keto insights 👍 
18 Jan 23 by member: spicehorn
Thanks. Dave is it? 
19 Jan 23 by member: triehard
Thanks Dave love it.. some interesting things in what Dave said..I hope you got some sleep :) 
19 Jan 23 by member: flossyflu
Keto flu ?? can you get a cold I thought I had hayfever ?? 
20 Jan 23 by member: treenalee1000
From my own observations and deductions, Keto flu presents as lethargy, nausea and headaches. I was able to reduce the symptoms by drinking a glass of salty water (about 30g salt to 300ml water). I assume the cause of Keto flu is the body reacting to changes in metabolic functions. Sugar withdrawal and likely low mineral salts due to higher intake of water. https://www.health.harvard.edu/blog/what-is-keto-flu-2018101815052 
20 Jan 23 by member: Davethatbloke
The salt thing is interesting, never thought of thst. Thanks for sharing. 
20 Jan 23 by member: eightpac
*that 
20 Jan 23 by member: eightpac
Thanks Dave, for asking Dave the hard-hitting, insightful questions! 👏 🤣💚 
21 Jan 23 by member: Aitch11

     
 

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