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View Diet Calendar, 11 February 2019:
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2931 kcal
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Fat: 131.87g | Prot: 158.19g | Carbs: 280.76g.
Breakfast: Goulburn Valley Apricot Halves in Natural Juice, Muesli, Jalna Greek Style Natural Yoghurt. Lunch: Praise 97% Fat Free Mayonnaise, Broccoli, Penne, Chicken Breast. Dinner: White Rice (Short-Grain), Snow or Sugar Snap Peas, Chicken Dark Meat (Roasting). Snacks/Other: Coles Rum Raisin Ice Cream, Coles Dry Roasted Almonds, Black & Gold Fruit Mince Pie. more...
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jason.griggs's Weight History
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